Baked Ziti Recipe

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Baked Ziti
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, blend the ricotta cheese and seasonings until thoroughly mixed.
  3. Stir in the diced tomatoes, meat, and half of your sauce. Add the ziti, and stir until all the pasta is coated.
  4. Spread half of remaining sauce on bottom of a 9x13 baking pan. Place your ziti mixture on top of it. Spread remaining sauce over the top. Sprinkle your mozzarella on top of the sauce.
  5. Cover with aluminum foil and bake for 45 minutes. For a crisper top remove the aluminum foil and place under your broiler for the last 10 minutes of baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.42 Kcal (1873 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 423.08mg 141%
Sodium 923.58mg 38%
Potassium 441.54mg 9%
Total Carbs 23.46g 8%
Sugars 4.43g 18%
Dietary Fiber 3.87g 15%
Protein 48.24g 96%
Vitamin C 7.2mg 12%
Vitamin A 3.8mg 126%
Iron 3.6mg 20%
Calcium 690.1mg 69%
Amount Per 100 g
Calories 119.24 Kcal (499 kJ)
Calories from fat 22.95 Kcal
% Daily Value*
Total Fat 2.55g 15%
Cholesterol 112.76mg 141%
Sodium 246.14mg 38%
Potassium 117.67mg 9%
Total Carbs 6.25g 8%
Sugars 1.18g 18%
Dietary Fiber 1.03g 15%
Protein 12.86g 96%
Vitamin C 1.9mg 12%
Vitamin A 1mg 126%
Iron 1mg 20%
Calcium 183.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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