Directions:
- In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
- Stir in cheese.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
- Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
- In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
- Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.88 Kcal (1109 kJ) | ||
| Calories from fat | 163.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 31% | |
| Sodium | 916.29mg | 38% | |
| Potassium | 430.54mg | 9% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 28% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 31% | |
| Sodium | 744.12mg | 38% | |
| Potassium | 349.64mg | 9% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 16.74g | 41% | |
| Vitamin C | 15.1mg | 31% | |
| Iron | 1.7mg | 12% | |
| Calcium | 68.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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