Baked Tortellini Recipe

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Baked Tortellini
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat 6 individual gratin dishes or a 1 1/2-quart shallow baking dish with cooking spray. Put a large pot of water on to boil for cooking pasta.
  2. Heat oil in a large saucepan over medium heat.
  3. Add flour and cook, whisking constantly, for 1 to 2 minutes. Add hot milk and bring to a simmer, whisking, until smooth and slightly thickened, 3 to 4 minutes. Remove from heat and add 1/4 cup fontina and nutmeg, stirring to melt the cheese. Season with salt and pepper.
  4. Meanwhile, cook tortellini until just tender, 6 to 8 minutes or according to package directions. Drain and rinse well.
  5. Combine the tortellini with the cheese sauce and toss. Transfer to the prepared dishes or baking dish. Top with the remaining 1/4 cup fontina. Combine breadcrumbs and Parmesan and sprinkle evenly over the tortellini.
  6. Bake the tortellini until golden and bubbly, 15 to 25 minutes. Serve immediately.
  7. TO MAKE AHEAD:.
  8. Prepare through Step 4; cover and refrigerate for up to 2 days or freeze for up to 6 months.
  9. Thaw in the refrigerator before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.53 Kcal (1535 kJ)
Calories from fat 115.72 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 51.06mg 17%
Sodium 483.95mg 20%
Potassium 232.35mg 5%
Total Carbs 44.74g 15%
Sugars 6.32g 25%
Dietary Fiber 1.73g 7%
Protein 17.59g 35%
Iron 1.7mg 9%
Calcium 325mg 33%
Amount Per 100 g
Calories 178.77 Kcal (748 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 20%
Cholesterol 24.9mg 17%
Sodium 236.04mg 20%
Potassium 113.32mg 5%
Total Carbs 21.82g 15%
Sugars 3.08g 25%
Dietary Fiber 0.84g 7%
Protein 8.58g 35%
Iron 0.8mg 9%
Calcium 158.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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