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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This sticky, baked chicken is wonderful for potlucks or a family picnic. It goes great with baked beans, corn on the cob, and potato salad. Ingredients:
2 cut up whole chickens |
1/2 cup brown sugar (packed) |
1/2 cup soy sauce (scant) add h20 to make up difference |
1/4 tsp. ginger |
1/4 tsp. garlic powder |
Directions:
1. Brown the chicken and place in an 13 x 9 baking pan.
2. Mix all other ingredients together and bring to a boil.
3. Take off stove and pour over chicken and bake.
4. Baste twice with sauce from pan while baking.
5. Bake at 350 degrees for 1/2 to 3/4 of an hour.
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