Baked Stuffed Cabbage Rolls Recipe

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Baked Stuffed Cabbage Rolls
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Ingredients:

Directions:

  1. Mix first 6 ingredients.
  2. Cut out and discard hard center core of cabbage.
  3. Put cabbage in large pot and pour boiling water over it.
  4. Let stand until leaves are flexible and can easily be removed from the head.
  5. Fill each leaf with prepared mixture then roll up and fasten with toothpicks.
  6. Sprinkle with salt and dredge in flour then brown in fat.
  7. Add tomato sauce then cover and bake at 300 for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.73 Kcal (1799 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 152.13mg 51%
Sodium 2541.74mg 106%
Potassium 702.89mg 15%
Total Carbs 38.18g 13%
Sugars 10.09g 40%
Dietary Fiber 3.33g 13%
Protein 28.71g 57%
Vitamin C 6.7mg 11%
Iron 6.4mg 35%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 152.34 Kcal (638 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 27%
Cholesterol 53.93mg 51%
Sodium 901.06mg 106%
Potassium 249.18mg 15%
Total Carbs 13.54g 13%
Sugars 3.58g 40%
Dietary Fiber 1.18g 13%
Protein 10.18g 57%
Vitamin C 2.4mg 11%
Iron 2.3mg 35%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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