Baked Sesame Ginger Salmon Recipe

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Ingredients:

Serving

1 1/2-2 lbs salmon fillets (about 2 fillets, skinned and thawed )
1/3 cup sesame and ginger marinade (lawry's is good)
3/4 tbsp sesame oil
1 tbsp peanut butter (creamy is best )

Directions:

Preheat oven to 400 degrees and lightly grease a 9x13 inch baking dish.
Combine: marinade, sesame oil, and peanut butter. Mix well (you might need to 'nuke it for a few seconds) until creamy.
Cut each salmon fillet in half to give 4 nice salmon chunks. Spoon the mixture over the fish, evenly dividing among the 4 chunks.
Bake for 25-30 minutes, or until the fish flakes with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.77 Kcal (1611 kJ)
Calories from fat	167.28 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	164.68mg	55%
Sodium	765.52mg	32%
Potassium	733.6mg	16%
Total Carbs	3.41g	1%
Sugars	0.12g	0%
Dietary Fiber	1.67g	7%
Protein	52.7g	105%
Iron	3.8mg	21%
Calcium	236.7mg	24%

Amount Per 100 g
Calories	177.45 Kcal (743 kJ)
Calories from fat	77.14 Kcal
		% Daily Value*
Total Fat	8.57g	29%
Cholesterol	75.95mg	55%
Sodium	353.04mg	32%
Potassium	338.32mg	16%
Total Carbs	1.57g	1%
Sugars	0.06g	0%
Dietary Fiber	0.77g	7%
Protein	24.3g	105%
Iron	1.8mg	21%
Calcium	109.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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