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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Yet another regional variation of a favourite Scottish national dish. Ingredients:
2 lbs potatoes |
1 lb onion |
1 lb sausage |
1 teaspoon sage |
1 teaspoon thyme |
2 beef bouillon cubes or 3 teaspoons beef bouillon powder |
salt and pepper |
Directions:
1. Preheat the oven to 350F and lightly grease your baking dish.
2. Peel and thinly slice the potatoes; peel and chop the onions.
3. Dice the sausages.
4. In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
5. Season to taste and sprinkle over half the herbs.
6. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
7. Sprinkle on the rest of the herbs.
8. Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
9. Bake for 40 minutes or until the potatoes are tender.
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