Directions:
- Place abalone in a food processor, and pulse until finely chopped. Transfer abalone to a bowl; add egg and next 5 ingredients. Stir in lime rind and next 7 ingredients. Combine citrus juices. Slowly add juice until mixture is slightly wet but still holds together. Cover and chill at least 1 hour.
- Form chilled mixture into 10 balls (golf ball size); lightly roll in panko breadcrumbs. Flatten balls to form 1/2-inch-thick patties.
- Pour oil into a cast-iron skillet to a depth of 1 inch; heat to 375º. Fry patties, in batches, 3 to 4 minutes on each side or until golden brown. Remove from pan, and drain on paper towels. Transfer to a baking sheet, and keep warm in a 200º oven. Repeat procedure with remaining patties. Serve with Dill Sauce.
- *Asian food stores carry panko breadcrumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.9 Kcal (4613 kJ) | ||
| Calories from fat | 272.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 559.63mg | 187% | |
| Sodium | 5113.56mg | 213% | |
| Potassium | 1433.5mg | 30% | |
| Total Carbs | 115.38g | 38% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 92.39g | 185% | |
| Vitamin C | 72.3mg | 120% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 28.7mg | 159% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 96.85 Kcal (405 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 47% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 187% | |
| Sodium | 449.45mg | 213% | |
| Potassium | 126mg | 30% | |
| Total Carbs | 10.14g | 38% | |
| Sugars | 0.7g | 32% | |
| Dietary Fiber | 0.57g | 26% | |
| Protein | 8.12g | 185% | |
| Vitamin C | 6.4mg | 120% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.5mg | 159% | |
| Calcium | 24.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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