Baked Risotto With Bacon And Peas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
In saucepan over medium heat stock just until it simmers.
Reduce heat to low and continue to heat.
Meanwhile in a large ovenproof pot heat oil and bacon over medium heat stirring occasionally.
Add onion then cook until softened about 4 minutes.
Stir in rice, salt and pepper then add broth and bring to a boil stirring constantly.
Cover pot and transfer to oven and bake 10 minutes.
Uncover pot and stir in wine.
Cover pot again and bake 10 minutes.
Remove pot from oven then add peas and stir to combine.
Remove from heat and stir in parmesan.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.88 Kcal (2562 kJ)
Calories from fat	147.6 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	28.46mg	9%
Sodium	1003.91mg	42%
Potassium	436.14mg	9%
Total Carbs	80.4g	27%
Sugars	8.3g	33%
Dietary Fiber	3.11g	12%
Protein	22.84g	46%
Vitamin C	7.4mg	12%
Iron	0.9mg	5%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	129.37 Kcal (542 kJ)
Calories from fat	31.21 Kcal
		% Daily Value*
Total Fat	3.47g	25%
Cholesterol	6.02mg	9%
Sodium	212.26mg	42%
Potassium	92.21mg	9%
Total Carbs	17g	27%
Sugars	1.75g	33%
Dietary Fiber	0.66g	12%
Protein	4.83g	46%
Vitamin C	1.6mg	12%
Iron	0.2mg	5%
Calcium	34.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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