Old-Fashioned Chicken Noodle Soup Recipe

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Old-Fashioned Chicken Noodle Soup
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
  2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1830.97 Kcal (7666 kJ)
Calories from fat 466.86 Kcal
% Daily Value*
Total Fat 51.87g 80%
Cholesterol 277.5mg 93%
Sodium 4306.87mg 179%
Potassium 4173.94mg 89%
Total Carbs 245.57g 82%
Sugars 65.07g 260%
Dietary Fiber 20.34g 81%
Protein 99.18g 198%
Vitamin C 32.6mg 54%
Vitamin A 2.6mg 85%
Iron 7mg 39%
Calcium 329.2mg 33%
Amount Per 100 g
Calories 65.45 Kcal (274 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 80%
Cholesterol 9.92mg 93%
Sodium 153.95mg 179%
Potassium 149.19mg 89%
Total Carbs 8.78g 82%
Sugars 2.33g 260%
Dietary Fiber 0.73g 81%
Protein 3.54g 198%
Vitamin C 1.2mg 54%
Vitamin A 0.1mg 85%
Iron 0.2mg 39%
Calcium 11.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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