Baked Rigatoni with Beef Recipe

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Baked Rigatoni with Beef
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Ingredients
5
Count
Nutrition
4909
Calories
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Ingredients:

Directions:

  1. Cook beef, drain. Combine beef, rigatoni, tomato sauce and 1 cup of mozzerella sauce in 11x7 in. baking dish, coating with cooking spray. Top with 1/2 cup mozzerella cheese and parmisan chees.
  2. Bake at 350* for 20 minutes or until heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4908.71 Kcal (20552 kJ)
Calories from fat 1018.34 Kcal
% Daily Value*
Total Fat 113.15g 174%
Cholesterol 605.89mg 202%
Sodium 18482.95mg 770%
Potassium 7854.39mg 167%
Total Carbs 675.58g 225%
Sugars 138.95g 556%
Dietary Fiber 66.69g 267%
Protein 317.6g 635%
Vitamin C 201.8mg 336%
Vitamin A 11.5mg 384%
Iron 33.2mg 184%
Calcium 1644mg 164%
Amount Per 100 g
Calories 193.15 Kcal (809 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 174%
Cholesterol 23.84mg 202%
Sodium 727.27mg 770%
Potassium 309.06mg 167%
Total Carbs 26.58g 225%
Sugars 5.47g 556%
Dietary Fiber 2.62g 267%
Protein 12.5g 635%
Vitamin C 7.9mg 336%
Vitamin A 0.5mg 384%
Iron 1.3mg 184%
Calcium 64.7mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.8
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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