Baked Rigatoni in a Crock Pot Recipe

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Baked Rigatoni in a Crock Pot
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  1. In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
  2. Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.02 Kcal (2286 kJ)
Calories from fat 235.18 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 133.27mg 44%
Sodium 715.76mg 30%
Potassium 870.7mg 19%
Total Carbs 56.97g 19%
Sugars 5.06g 20%
Dietary Fiber 4.58g 18%
Protein 50.75g 101%
Vitamin C 15mg 25%
Iron 43.4mg 241%
Calcium 322.3mg 32%
Amount Per 100 g
Calories 116.9 Kcal (489 kJ)
Calories from fat 50.35 Kcal
% Daily Value*
Total Fat 5.59g 40%
Cholesterol 28.53mg 44%
Sodium 153.23mg 30%
Potassium 186.41mg 19%
Total Carbs 12.2g 19%
Sugars 1.08g 20%
Dietary Fiber 0.98g 18%
Protein 10.86g 101%
Vitamin C 3.2mg 25%
Iron 9.3mg 241%
Calcium 69mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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