Directions:
- In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; top with bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through.
- Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.69 Kcal (2214 kJ) | ||
| Calories from fat | 388.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 31% | |
| Sodium | 1107.54mg | 46% | |
| Potassium | 99.93mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 284.16 Kcal (1190 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 66% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 31% | |
| Sodium | 595.28mg | 46% | |
| Potassium | 53.71mg | 2% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 12.63g | 47% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 125.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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