Directions:
- Wash and clean potatoes with a hard brush.
- Put potatoes in aluminium foil , bake in preheated oven on 200 C for air 180 C, 60-70 min.
- Set potatoes aside to cool.
- Cut chili in two and take seeds out and chop.
- Beat cream cheese with milk add onion, garlic, chili, green pepper , gerkin and herbs and salt to taste.
- Cut baked potatoes in halves
- Scoop flesh out (ca half egg deep).
- Add potato to cheese mixture and beat.
- Fill each half with cheese mixture.
- Serve the rest of the cheese mixture in a bowl separate.
- Serve with bread to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.77 Kcal (2532 kJ) | ||
| Calories from fat | 306.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 111.23mg | 37% | |
| Sodium | 492.31mg | 21% | |
| Potassium | 1197.54mg | 25% | |
| Total Carbs | 63.16g | 21% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.7mg | 15% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 126.36 Kcal (529 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 52% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 37% | |
| Sodium | 102.86mg | 21% | |
| Potassium | 250.2mg | 25% | |
| Total Carbs | 13.2g | 21% | |
| Sugars | 3.8g | 73% | |
| Dietary Fiber | 1.81g | 35% | |
| Protein | 2.85g | 27% | |
| Vitamin C | 5.4mg | 43% | |
| Vitamin A | 0.5mg | 87% | |
| Iron | 0.6mg | 15% | |
| Calcium | 54.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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