Directions:
- Wash potato skin good.
- Slice the potato into 1/2 inch discs, discarding both ends.
- Rinse the discs with cool water and dry with a paper towel.
- Place the discs into a bowl and completely cover with vegetable oil.
- Let potato soak in oil for 30 minutes.
- Preheat oven to 325 deg.
- Remove potato from oil and place on cookie sheet.
- Lightly sprinkle Creole seasoning and onion powder on potato discs.
- Cook potato discs for 20 minutes.
- Remove potato discs from oven, flip each potato discs and lightly sprinkle Creole seasoning and onion powder on potato discs again.
- Cook for about another 10minutes or until the potato discs are done.
- Remove from oven and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.8 Kcal (1167 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 74.8mg | 3% | |
| Potassium | 969mg | 21% | |
| Total Carbs | 61.2g | 20% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82 Kcal (343 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 5% | |
|---|---|---|---|
| Sodium | 22mg | 3% | |
| Potassium | 285mg | 21% | |
| Total Carbs | 18g | 20% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 2g | 14% | |
| Vitamin C | 8mg | 45% | |
| Iron | 1mg | 19% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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