Directions:
- Whisk together flour and 1/3 cup chicken broth until smooth.
- Combine remaining chicken broth and next 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until potatoes are tender. Gradually stir in flour mixture. Cook, stirring often, 5 minutes.
- Stir in milk and 8 ounces shredded cheese. Cook mixture over medium-low heat, stirring constantly, until cheese melts. Top each serving of soup with 1 teaspoon cheese, 1 teaspoon bacon pieces, and 1 teaspoon chopped green onions.
- Note: We recommend freshly shredded cheese (versus the preshredded variety) for additional creaminess and even melting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.56 Kcal (4177 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 19% | |
| Sodium | 961.61mg | 40% | |
| Potassium | 3194.62mg | 68% | |
| Total Carbs | 174.76g | 58% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 25.08g | 100% | |
| Protein | 41.27g | 83% | |
| Vitamin C | 186.2mg | 310% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 7.9mg | 44% | |
| Calcium | 946mg | 95% | |
| Amount Per 100 g | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 11.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 26% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 19% | |
| Sodium | 72.61mg | 40% | |
| Potassium | 241.21mg | 68% | |
| Total Carbs | 13.19g | 58% | |
| Sugars | 3.41g | 181% | |
| Dietary Fiber | 1.89g | 100% | |
| Protein | 3.12g | 83% | |
| Vitamin C | 14.1mg | 310% | |
| Vitamin A | 0.5mg | 210% | |
| Iron | 0.6mg | 44% | |
| Calcium | 71.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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