Baked Portabella Mushrooms Recipe

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Baked Portabella Mushrooms
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Ingredients:

  • 1/2 tsp garlic powder
  • 1/4 cup red onion
  • 1/8 cup olive oil
  • 1/8 cup water
  • 1 tsp italian seasoning
  • 2 tbsp butter
  • 1/4 cup crabmeat
  • salt and pepper

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute onions in butter in small sauce pan until they are soft.
  3. Add garlic powder, Italian seasoning, salt and pepper as desired, stuffing and crab meat, stir and reduce to low heat.
  4. Pour water and oil over mixture, stir slightly, remove from heat and cover.
  5. Remove stems from mushrooms and scoop out enough of the underside of the mushrooms to leave a crater to be filled.
  6. Fill the mushroom crater with the stuffing mixture.
  7. Place mushrooms in oven safe baking dish, cover with foil and bake at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.4 Kcal (69 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 1.7mg 1%
Sodium 0.63mg 0%
Potassium 19.61mg 0%
Total Carbs 0.33g 0%
Sugars 0.19g 1%
Dietary Fiber 0.07g 0%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 2%
Cholesterol 12.84mg 1%
Sodium 4.75mg 0%
Potassium 148.45mg 0%
Total Carbs 2.53g 0%
Sugars 1.4g 1%
Dietary Fiber 0.55g 0%
Protein 3.39g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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