Baked Pineapple Recipe

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Baked Pineapple
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Ingredients:

  • 1 cup brown sugar , firmly packed
  • 3/4 cup ritz cracker crumbs
  • 3 tbsp butter

Directions:

  1. Place half of pineapple into slow cooker.
  2. Cover with half of brown sugar and half of cracker crumbs; dot with half of butter.
  3. Layer remaining ingredients.
  4. Cook on low for 2 hours. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.82 Kcal (636 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 6.47mg 0%
Potassium 142.42mg 3%
Total Carbs 33.09g 11%
Sugars 31.01g 124%
Dietary Fiber 0.95g 4%
Protein 0.98g 2%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 130.45 Kcal (546 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 6.56mg 3%
Sodium 5.56mg 0%
Potassium 122.37mg 3%
Total Carbs 28.43g 11%
Sugars 26.65g 124%
Dietary Fiber 0.81g 4%
Protein 0.84g 2%
Vitamin C 7.3mg 14%
Iron 0.2mg 1%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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