Baked Peaches With Chocolate Recipe

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Baked Peaches With Chocolate
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. Grease a shallow baking dish with butter.
  3. Place cookies, grated chocolate, and butter in bowl and mix together.
  4. Place the peaches in a separate heatproof bowl and cover with boiling water.
  5. Let stand for one minute, then transfer to a bowl of cold water and let stand for additional minute.
  6. Remove the peaches from the skin.
  7. Cut each peach in half and remove pit.
  8. Using a teaspoon, scoop out a little flesh from each peach half.
  9. Chop the flesh and add to the cookie mixture.
  10. Fill each peach half with the amaretti cookie mixture, then sprinkle with sugar.
  11. Bake in the oven for 30 minutes, or until the peaches are soft and the filling is crisp.
  12. Transfer to a serving plate and serve hot with creme fraiche or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.76 Kcal (694 kJ)
Calories from fat 71.09 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 15.27mg 5%
Sodium 1.78mg 0%
Potassium 360.07mg 8%
Total Carbs 25.31g 8%
Sugars 21.14g 85%
Dietary Fiber 3.94g 16%
Protein 2.13g 4%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 77.39 Kcal (324 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 12%
Cholesterol 7.13mg 5%
Sodium 0.83mg 0%
Potassium 168.1mg 8%
Total Carbs 11.82g 8%
Sugars 9.87g 85%
Dietary Fiber 1.84g 16%
Protein 0.99g 4%
Vitamin C 5.7mg 20%
Iron 0.1mg 1%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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