Mascarpone Creams Recipe

Posted by
Rate It!
Mascarpone Creams
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the Amaretti crumbs in a bowl, add the Amaretto and set aside to soak. Meanwhile, beat the egg yolks with the superfine sugar until pale and thick. Fold in the mascarpone cheese and soaked cookie crumbs.
  2. Whisk the egg whites in a separate bowl until stiff, then gently fold into the cheese mixture. Divide the mascarpone cream among 4 serving dishes and let chill for 1-2 hours. Sprinkle with toasted slivered almonds just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.62 Kcal (1803 kJ)
Calories from fat 284.75 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 239.98mg 80%
Sodium 96.49mg 4%
Potassium 60.72mg 1%
Total Carbs 24.05g 8%
Sugars 13.8g 55%
Dietary Fiber 0.01g 0%
Protein 9.89g 20%
Iron 0.9mg 5%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 266.97 Kcal (1118 kJ)
Calories from fat 176.54 Kcal
% Daily Value*
Total Fat 19.62g 49%
Cholesterol 148.78mg 80%
Sodium 59.82mg 4%
Potassium 37.64mg 1%
Total Carbs 14.91g 8%
Sugars 8.56g 55%
Dietary Fiber 0.01g 0%
Protein 6.13g 20%
Iron 0.5mg 5%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top