Directions:
- Preheat broiler.
- Combine cookie crumbs and sugar in a small bowl.
- Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded tablespoon cookie crumb mixture. Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts. Sprinkle evenly with chocolate. Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.5 Kcal (375 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 3.76mg | 0% | |
| Potassium | 170.58mg | 4% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.23 Kcal (332 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 7% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 4% | |
| Sodium | 3.33mg | 0% | |
| Potassium | 151mg | 4% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 9.79g | 44% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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