Baked Peach French Toast Recipe

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Baked Peach French Toast
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Ingredients:

  • 1 - 3 oz package cream cheese softened
  • 10-14 slices (1-inch thick) french bread
  • 1 can (29 oz) peach slices, drained
  • 1/4 cup chopped nuts (what ever you like)
  • 3 eggs
  • 1 cup milk
  • 1/3 cup maple syrup
  • 1 tbsp sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 400 degrees F
  2. Spread cream cheese over both sides of bread slices.
  3. Place bread in a 13x9-inch baking pan.
  4. Prick bread slices several times.
  5. Top with peach slices, sprinkle nuts over peaches.
  6. In large bowl, whisk eggs,milk,syrup,butter,sugar,cinnamon and vanilla.
  7. Pour mixture over bread.
  8. Bake 20-25 minutes or until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.1 Kcal (2412 kJ)
Calories from fat 140.73 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 103.23mg 34%
Sodium 738.49mg 31%
Potassium 349.76mg 7%
Total Carbs 89.28g 30%
Sugars 20.29g 81%
Dietary Fiber 3.06g 12%
Protein 20.91g 42%
Vitamin C 0.1mg 0%
Iron 5.9mg 33%
Calcium 152mg 15%
Amount Per 100 g
Calories 244.98 Kcal (1026 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 24%
Cholesterol 43.9mg 34%
Sodium 314.04mg 31%
Potassium 148.73mg 7%
Total Carbs 37.97g 30%
Sugars 8.63g 81%
Dietary Fiber 1.3g 12%
Protein 8.89g 42%
Vitamin C 0.1mg 0%
Iron 2.5mg 33%
Calcium 64.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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