Apfelpfannkuchen (Apple Pancakes) Recipe

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Apfelpfannkuchen (Apple Pancakes)
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Ingredients:

  • 2/3 cup flour, unbleached ,unsifted
  • 2 tsp sugar
  • 1/4 tsp salt
  • 4 large eggs, beaten
  • 1/2 cup milk
  • 3/4 cup butter
  • 2 tbsp sugar
  • 1/4 tsp cinnamon

Directions:

  1. Sift together the flour, sugar, and the salt.
  2. Beat eggs and milk together.
  3. Gradually add flour mixture; beat until smooth.
  4. Saute apples in 1/4 c of butter until tender.
  5. Mix sugar and the cinnamon together.
  6. Toss with apples.
  7. Melt 2 T butter in a deep frypan.
  8. Pour in the batter to a depth of about 1/4-inch.
  9. When set, place 1/4 of the apples on top; cover with more batter.
  10. Fry pancake until lightly browned on both sides.
  11. Keep warm.
  12. Repeat the procedure 3 times, until all batter and apples are used.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.46 Kcal (2313 kJ)
Calories from fat 357.18 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 278.12mg 93%
Sodium 237.49mg 10%
Potassium 221.63mg 5%
Total Carbs 40.67g 14%
Sugars 21.98g 88%
Dietary Fiber 2.75g 11%
Protein 9.94g 20%
Vitamin A 0.4mg 14%
Iron 2.1mg 11%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 141.79 Kcal
% Daily Value*
Total Fat 15.75g 61%
Cholesterol 110.4mg 93%
Sodium 94.27mg 10%
Potassium 87.98mg 5%
Total Carbs 16.14g 14%
Sugars 8.73g 88%
Dietary Fiber 1.09g 11%
Protein 3.95g 20%
Vitamin A 0.2mg 14%
Iron 0.8mg 11%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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