Directions:
- For pastry, combine flour, dry mustard, salt, and red pepper in a medium bowl. Process cream cheese and butter in a food processor. Add dry ingredients to creamed mixture and process just until blended. Divide dough into fourths and wrap in plastic wrap; chill 1 hour.
- Preheat oven to 375 degrees. For filling, melt butter in a large skillet over medium-high heat. Add onions; cook just until onions soften. Stir in brown sugar. Continue to cook until onions are lightly browned and sugar is dissolved; remove from heat. Stir in salt, black pepper, curry powder, and red pepper. Roll out one fourth of dough into a 9-inch square. Cut into 3-inch squares. Place about 1 rounded teaspoon onion mixture in center of each square. Fold dough over filling to form a triangle; use a fork to crimp edges together. Turn pastries over and crimp edges again. Prick tops of pastries with a fork. Transfer to a lightly greased baking sheet. Bake 15 to 20 minutes or until lightly browned. Repeat with remaining dough and filling. Serve warm.
- Yield: about 3 dozen appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4106.19 Kcal (17192 kJ) | ||
| Calories from fat | 2689.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.85g | 460% | |
|---|---|---|---|
| Cholesterol | 676.58mg | 226% | |
| Sodium | 3206.79mg | 134% | |
| Potassium | 1439.28mg | 31% | |
| Total Carbs | 308.12g | 103% | |
| Sugars | 25.54g | 102% | |
| Dietary Fiber | 20.29g | 81% | |
| Protein | 52.4g | 105% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.6mg | 20% | |
| Calcium | 446.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 317.81 Kcal (1331 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 460% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 226% | |
| Sodium | 248.19mg | 134% | |
| Potassium | 111.4mg | 31% | |
| Total Carbs | 23.85g | 103% | |
| Sugars | 1.98g | 102% | |
| Dietary Fiber | 1.57g | 81% | |
| Protein | 4.06g | 105% | |
| Vitamin C | 0.9mg | 19% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 0.3mg | 20% | |
| Calcium | 34.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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