Baked Old Fashioned Rice Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe is very easy and it a recipe passed down 3 generations. It tastes great when it's warm, It's easy to change for people who want to use splenda.Must use Long Grain Only!! Ingredients:
1 cup long grain rice |
250 ml evaporated milk |
1 -2 tablespoon butter |
1 cup sugar |
1 cup water |
Directions:
1. Boil rice until done.
2. Place cooked rice in a baking dish.
3. Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
4. Stir all of it together and bake until done about 1 hr at 350 degrees.
5. The water measurement is done with the can from the milk so 1 cup is a guess.
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