Directions:
- Melt the butter, add sugar & eggs. Add other ingredients & mix well. Put in a pie plate. Make the night before, put in fridge & bake in the morning at 350 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.67 Kcal (2636 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 966.5mg | 40% | |
| Potassium | 472.51mg | 10% | |
| Total Carbs | 97.06g | 32% | |
| Sugars | 47.07g | 188% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 12.6g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 239.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 271.35 Kcal (1136 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 33% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 18% | |
| Sodium | 416.51mg | 40% | |
| Potassium | 203.62mg | 10% | |
| Total Carbs | 41.83g | 32% | |
| Sugars | 20.29g | 188% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 5.43g | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 24% | |
| Calcium | 103.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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