Baked Monte Cristo Sandwiches Recipe

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Baked Monte Cristo Sandwiches
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
  3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  4. Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.08 Kcal (109 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 40.92mg 14%
Sodium 15.69mg 1%
Potassium 15.18mg 0%
Total Carbs 1.34g 0%
Protein 1.59g 3%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 142.97 Kcal (599 kJ)
Calories from fat 79.8 Kcal
% Daily Value*
Total Fat 8.87g 2%
Cholesterol 224.3mg 14%
Sodium 86.02mg 1%
Potassium 83.21mg 0%
Total Carbs 7.37g 0%
Protein 8.71g 3%
Iron 1.2mg 1%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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