Monte Cristo Hotdog Recipe

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Monte Cristo Hotdog
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Ingredients:

Directions:

  1. Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.61 Kcal (1058 kJ)
Calories from fat 174.08 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 56.29mg 19%
Sodium 56.21mg 2%
Potassium 24.97mg 1%
Total Carbs 12.94g 4%
Sugars 10.64g 43%
Protein 7.7g 15%
Vitamin A 0.1mg 5%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 351.83 Kcal (1473 kJ)
Calories from fat 242.45 Kcal
% Daily Value*
Total Fat 26.94g 30%
Cholesterol 78.4mg 19%
Sodium 78.29mg 2%
Potassium 34.77mg 1%
Total Carbs 18.03g 4%
Sugars 14.82g 43%
Protein 10.73g 15%
Vitamin A 0.2mg 5%
Calcium 313.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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