Summer Squash Medley Recipe

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Summer Squash Medley
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Ingredients:

Directions:

  1. Cut squash and zucchini crosswise into thick slices.
  2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
  3. Add a small amount of water to the skillet andbring to a boil.
  4. Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
  5. Drain.
  6. Add remaining ingredients and onion, and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.53 Kcal (69 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.82mg 1%
Sodium 197mg 8%
Potassium 100.26mg 2%
Total Carbs 3.46g 1%
Sugars 1.29g 5%
Dietary Fiber 0.63g 3%
Protein 0.71g 1%
Vitamin C 7.4mg 12%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 40.59 Kcal (170 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 4.46mg 1%
Sodium 483.56mg 8%
Potassium 246.1mg 2%
Total Carbs 8.48g 1%
Sugars 3.17g 5%
Dietary Fiber 1.54g 3%
Protein 1.74g 1%
Vitamin C 18.3mg 12%
Iron 0.7mg 2%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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