Cheesy Alfredo Sauce Recipe

Posted by
Rate It!
Cheesy Alfredo Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small sauce pan, melt butter.
  2. Reduce heat to low/med.
  3. Add heavy cream to butter and stir until heated through.
  4. Add half of the mozzarella and half of the parmesan/romano blend.
  5. Stir until cheese is melted and smooth.
  6. Add remainder of the cheese and continue to stir until smooth.
  7. Add adobo seasoning or garlic powder and salt.
  8. Stir for another 1-2 minutes.
  9. Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451 Kcal (1888 kJ)
Calories from fat 418.8 Kcal
% Daily Value*
Total Fat 46.53g 72%
Cholesterol 155.89mg 52%
Sodium 274.19mg 11%
Potassium 81mg 2%
Total Carbs 3.01g 1%
Sugars 0.17g 1%
Dietary Fiber 0.19g 1%
Protein 7.33g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 393.33 Kcal (1647 kJ)
Calories from fat 365.25 Kcal
% Daily Value*
Total Fat 40.58g 72%
Cholesterol 135.96mg 52%
Sodium 239.13mg 11%
Potassium 70.64mg 2%
Total Carbs 2.62g 1%
Sugars 0.14g 1%
Dietary Fiber 0.17g 1%
Protein 6.39g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 201mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top