Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

  • 16 oz macaroni
  • 4 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 1 1/2 lbs grated cheese
  • 1/4 tsp white pepper
  • 1/2 tsp onion powder
  • 1/4 tsp nutmeg
  • 1/3 cup breadcrumbs
  • 1/2 tsp paprika

Directions:

  1. Boil the macaroni according to the package. Preheat oven to 400.
  2. Make a roux: Melt butter in saucepan. Stir in flour, slowly, until bearly browned. Stir in milk slowly, but constantly.
  3. Make it into cheese sauce: Stir in the spices. Stir in the cheese a handful at a time, adding more as the last bit melts.
  4. Carefully stir into the noodles and turn into a greased casserole for the oven. Mix together the last three ingredients for a topping and sprinkle over macaroni. Bake this at 400F for 1/2 an hour or until browned and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.48 Kcal (6023 kJ)
Calories from fat 626.98 Kcal
% Daily Value*
Total Fat 69.66g 107%
Cholesterol 195.27mg 65%
Sodium 3151.92mg 131%
Potassium 704.07mg 15%
Total Carbs 110.04g 37%
Sugars 11.91g 48%
Dietary Fiber 4.6g 18%
Protein 91.32g 183%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 6mg 34%
Calcium 2312.9mg 231%
Amount Per 100 g
Calories 305.52 Kcal (1279 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 107%
Cholesterol 41.47mg 65%
Sodium 669.43mg 131%
Potassium 149.54mg 15%
Total Carbs 23.37g 37%
Sugars 2.53g 48%
Dietary Fiber 0.98g 18%
Protein 19.4g 183%
Iron 1.3mg 34%
Calcium 491.2mg 231%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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