Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook noodles and drain.
  3. Melt butter in saucepan, stir in chicken broth, milk, and salt.
  4. Cook until thick, stirring constantly.
  5. In a 2 1/2 qt baking dish, mix chicken and noodles and pour sauce on top.
  6. Cut buttered bread into cubes and put on top.
  7. Sprinkle with parmesan cheese.
  8. Bake for an hour (bubbles and bread is toasted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.55 Kcal (3636 kJ)
Calories from fat 412.56 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 105.5mg 35%
Sodium 1526.72mg 64%
Potassium 762.84mg 16%
Total Carbs 82.76g 28%
Sugars 28.68g 115%
Dietary Fiber 1.83g 7%
Protein 33.56g 67%
Vitamin C 7mg 12%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 251.84 Kcal (1054 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 71%
Cholesterol 30.59mg 35%
Sodium 442.68mg 64%
Potassium 221.19mg 16%
Total Carbs 24g 28%
Sugars 8.32g 115%
Dietary Fiber 0.53g 7%
Protein 9.73g 67%
Vitamin C 2mg 12%
Iron 0.9mg 17%
Calcium 60.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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