Directions:
- Preheat oven to 325 degrees F.
- Fill a large pot with salted water, bring to boil; add macaroni and cook about 8 minutes. Drain. Set aside.
- Meanwhile, in a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking constantly. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add cream, all the cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are completely melted, stirring occasionally.
- Add cooked macaroni to cheese mixture and mix thoroughly.
- Place macaroni mixture in a 13 by 9-inch baking dish; top with bread crumbs.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.18 Kcal (6465 kJ) | ||
| Calories from fat | 668.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.31g | 114% | |
|---|---|---|---|
| Cholesterol | 227.84mg | 76% | |
| Sodium | 2571.43mg | 107% | |
| Potassium | 843.03mg | 18% | |
| Total Carbs | 140.45g | 47% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 76.01g | 152% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1825.1mg | 183% | |
| Amount Per 100 g | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 114% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 76% | |
| Sodium | 455.7mg | 107% | |
| Potassium | 149.4mg | 18% | |
| Total Carbs | 24.89g | 47% | |
| Sugars | 3.11g | 70% | |
| Dietary Fiber | 1.13g | 25% | |
| Protein | 13.47g | 152% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 42% | |
| Calcium | 323.4mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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