Baked Mac and Cheese Recipe

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Baked Mac and Cheese
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Ingredients:

Directions:

  1. Preheat oven 375°F.
  2. Cook the noodles as directed on the box.
  3. While the noodles are cooking, Sautee the onions until they are caramelized. To the caramelized onions add the cheese, the milk and the tsp of sugar and flour. Stir till well blended.
  4. Drain the noodles and place them in a 9x13 pan.
  5. Pour the cheese mix over the noodles
  6. Sprinkle the Italian bread crumbs over the top.
  7. Bake for 30 minutes till the top is golden brown and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.19 Kcal (1412 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 26.93mg 9%
Sodium 479.55mg 20%
Potassium 199.86mg 4%
Total Carbs 47.51g 16%
Sugars 4.58g 18%
Dietary Fiber 1.93g 8%
Protein 14.64g 29%
Vitamin C 1mg 2%
Vitamin A 3mg 101%
Iron 1.7mg 10%
Calcium 256mg 26%
Amount Per 100 g
Calories 245.6 Kcal (1028 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 16%
Cholesterol 19.62mg 9%
Sodium 349.28mg 20%
Potassium 145.57mg 4%
Total Carbs 34.6g 16%
Sugars 3.34g 18%
Dietary Fiber 1.4g 8%
Protein 10.66g 29%
Vitamin C 0.8mg 2%
Vitamin A 2.2mg 101%
Iron 1.2mg 10%
Calcium 186.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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