Directions:
- Stir together first 4 ingredients.
- Press mixture into bottom and 1 up sides of a lightly greased 9 springform pan.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Gradually add 1 cup sugar, beating until blended.
- Add eggs, 1 at a time, beating until blended after each addition.
- Beat in lemon rind and juice.
- Pour mixture into prepared crust.
- Bake at 375º for 45 minutes or until set.
- Remove cheesecake from the oven; cool on wire rack.
- Cover and chill 8 hours.
- Gently run a knife around cheesecake, and release sides of pan.
- Leave as is, or top with berries or sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.72 Kcal (1180 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 32% | |
| Sodium | 62.14mg | 3% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.84 Kcal (1461 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 19% | |
|---|---|---|---|
| Cholesterol | 119.74mg | 32% | |
| Sodium | 76.95mg | 3% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 47.48g | 13% | |
| Sugars | 23.29g | 75% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 6.94g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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