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Baked Ham With Orange Marmalade Recipe

Baked Ham With Orange Marmalade Recipe

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Ingredients:

Serving

Directions:

Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
It also doesn't have to be exactly 10 lbs.
Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
Stir together marmalade and remaining ingredients in small bowl.
Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
Let stand 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.07 Kcal (1997 kJ)
Calories from fat	68.06 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	83.14mg	28%
Sodium	3482.58mg	145%
Potassium	625.66mg	13%
Total Carbs	30.06g	10%
Sugars	2.42g	10%
Dietary Fiber	0.05g	0%
Protein	68.04g	136%
Vitamin C	4.2mg	7%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	123.76 Kcal (518 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	12%
Cholesterol	21.57mg	28%
Sodium	903.44mg	145%
Potassium	162.31mg	13%
Total Carbs	7.8g	10%
Sugars	0.63g	10%
Dietary Fiber	0.01g	0%
Protein	17.65g	136%
Vitamin C	1.1mg	7%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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