Directions:
- Combine first 7 ingredients in a large bowl; mix well. Spoon mixture into a 1 1/2-quart casserole; sprinkle with cheese, and top with potato chips. Bake, uncovered, at 400° for 15 minutes or until mixture is bubbly. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.28 Kcal (2668 kJ) | ||
| Calories from fat | 400.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 1072.5mg | 45% | |
| Potassium | 998.02mg | 21% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.01 Kcal (1248 kJ) | ||
| Calories from fat | 187.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 69% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 12% | |
| Sodium | 501.54mg | 45% | |
| Potassium | 466.71mg | 21% | |
| Total Carbs | 18.54g | 13% | |
| Sugars | 2.35g | 20% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 9.72g | 42% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 35.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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