Baked Goat Cheese (For Salads or Sides) Recipe

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Baked Goat Cheese (For Salads or Sides)
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Ingredients
5
Count
Nutrition
1226
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Shape the goat cheese into eight 1 thick discs and put into a container just big enough to hold them in one layer.
  2. Sprinkle cheese with herbs and pour on olive oil.
  3. Cover & chill at least 12 hours.
  4. One hour before baking pop them into the freezer to firm up.
  5. Preheat oven to 400°F.
  6. Remove cheese from marinade and roll all sides in panko, pressing gently so that the crumbs adhere.
  7. Arrange on a large baking sheet and bake until golden-about 15 minutes-turning over halfway through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.25 Kcal (5134 kJ)
Calories from fat 1090.1 Kcal
% Daily Value*
Total Fat 121.12g 186%
Cholesterol 89.3mg 30%
Sodium 479.44mg 20%
Potassium 42.3mg 1%
Total Carbs 10.59g 4%
Sugars 1.7g 7%
Dietary Fiber 0.6g 2%
Protein 28.14g 56%
Iron 2.3mg 13%
Calcium 761.5mg 76%
Amount Per 100 g
Calories 526.26 Kcal (2203 kJ)
Calories from fat 467.83 Kcal
% Daily Value*
Total Fat 51.98g 186%
Cholesterol 38.33mg 30%
Sodium 205.76mg 20%
Potassium 18.15mg 1%
Total Carbs 4.55g 4%
Sugars 0.73g 7%
Dietary Fiber 0.26g 2%
Protein 12.08g 56%
Iron 1mg 13%
Calcium 326.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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