Directions:
- Place chicken in a shallow baking dish with skin side up.
- Tuck garlic all around it.
- Add chopped celery.
- Mix wine, olive oil, poultry seasoning, parsley and basil.
- Drizzle over the chicken.
- Squeeze juice of a lemon over the chicken.
- Sprinkle with salt and lemon pepper.
- Cover with foil.
- Bake 45 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.61 Kcal (3084 kJ) | ||
| Calories from fat | 481.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 209.72mg | 9% | |
| Potassium | 679.86mg | 14% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 48.51g | 97% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 3.5mg | 19% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.66 Kcal (861 kJ) | ||
| Calories from fat | 134.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 82% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 78% | |
| Sodium | 58.55mg | 9% | |
| Potassium | 189.82mg | 14% | |
| Total Carbs | 2.2g | 3% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 13.54g | 97% | |
| Vitamin C | 6.3mg | 37% | |
| Iron | 1mg | 19% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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