Baked French Toast Recipe

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Baked French Toast
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Ingredients:

  • 1 loaf challa bread
  • 8 eggs
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 4 oz jam

Directions:

  1. Cut bread into 1 inch cubes, set aside Beat eggs, add yogurt,salt, sugar and cinnamon.Add cubed bread, coating well. Combine softened(room temp) cream cheese with jam. Pour into a greased 13X9 inch pan, cover and refrigerate overnight. Spoon in cream cheese/jam mixture right before baking. Bake at 350 for 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2278.95 Kcal (9542 kJ)
Calories from fat 1218.61 Kcal
% Daily Value*
Total Fat 135.4g 208%
Cholesterol 1669.47mg 556%
Sodium 4158.73mg 173%
Potassium 2043.2mg 43%
Total Carbs 183.75g 61%
Sugars 133.6g 534%
Dietary Fiber 5.2g 21%
Protein 85.57g 171%
Vitamin C 17.7mg 30%
Iron 7.4mg 41%
Calcium 1372.2mg 137%
Amount Per 100 g
Calories 145.42 Kcal (609 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 208%
Cholesterol 106.53mg 556%
Sodium 265.38mg 173%
Potassium 130.38mg 43%
Total Carbs 11.73g 61%
Sugars 8.53g 534%
Dietary Fiber 0.33g 21%
Protein 5.46g 171%
Vitamin C 1.1mg 30%
Iron 0.5mg 41%
Calcium 87.6mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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