Baked French Toast Recipe

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Baked French Toast
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Ingredients:

  • 10 -12 slices thinly sliced french bread
  • 8 eggs
  • 3 cups milk
  • 4 tsp sugar
  • 3/4 tsp salt
  • 1 tbsp vanilla

Directions:

  1. Arrange bread slices in a greased 13x9 baking dish.
  2. Beat eggs with milk, sugar, salt, and vanilla.
  3. Pour over bread in baking dish.
  4. Cover with foil and refrigerate for at least 4 hours.
  5. Uncover and dot with margarines.
  6. Bake uncovered at 350 degrees for 45-50 min or until bread is puffy and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.31 Kcal (1073 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 165.52mg 55%
Sodium 545.04mg 23%
Potassium 263.48mg 6%
Total Carbs 31.17g 10%
Sugars 7.35g 29%
Dietary Fiber 0.88g 4%
Protein 13.76g 28%
Iron 2.6mg 15%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 137.17 Kcal (574 kJ)
Calories from fat 39.28 Kcal
% Daily Value*
Total Fat 4.36g 13%
Cholesterol 88.58mg 55%
Sodium 291.68mg 23%
Potassium 141mg 6%
Total Carbs 16.68g 10%
Sugars 3.93g 29%
Dietary Fiber 0.47g 4%
Protein 7.36g 28%
Iron 1.4mg 15%
Calcium 83.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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