Directions:
- Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
- Remove bread and discard liquid.
- Preheat oven to 450 degrees.
- Spread butter on flat grill. Cook bread until golden brown, then bake at 450 degrees for 5-7 minutes or until bread is puffed up like a souffle.
- Dust with powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.3 Kcal (2798 kJ) | ||
| Calories from fat | 513.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 450.24mg | 150% | |
| Sodium | 230.44mg | 10% | |
| Potassium | 338.53mg | 7% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 174.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 88% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 150% | |
| Sodium | 78.34mg | 10% | |
| Potassium | 115.08mg | 7% | |
| Total Carbs | 8.59g | 8% | |
| Sugars | 4.51g | 53% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.87g | 29% | |
| Vitamin C | 5.8mg | 28% | |
| Iron | 0.6mg | 11% | |
| Calcium | 54.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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