Baked Egg Rolls Recipe

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Baked Egg Rolls
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Ingredients:

Directions:

  1. Brown ground turkey in skillet or wok until crumbly. Drain juices.
  2. Lower heat to medium and add vegetables to turkey. Simmer until all veggies are soft.
  3. In a small bowl combine 1 tablespoon water, soy sauce, sesame oil and brown sugar; whisk in cornstarch and pepper.
  4. Pour into chicken and veggie mixture; toss well. Remove pan from heat.
  5. Lay out egg roll wraps a few at a time on wax paper. Spoon about 1/4 -1/2 cup turkey/veggie mixture onto bottom third of wrap. Fold sides towards center of mixture and roll up tightly. Brush bottom of seam with a small swipe of water and seal wrap. Place seam side down on lightly sprayed baking pan or use parchment paper to keep from sticking. (Rolls could be frozen at this point.)
  6. Before baking brush lightly with water and soy sauce and sprinkle with sesame seeds. Bake until lightly browned at 450°F for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.88 Kcal (703 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 51.02mg 17%
Sodium 168.59mg 7%
Potassium 532.75mg 11%
Total Carbs 10.46g 3%
Sugars 3.83g 15%
Dietary Fiber 2.58g 10%
Protein 18.5g 37%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 80.2 Kcal (336 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 10%
Cholesterol 24.37mg 17%
Sodium 80.53mg 7%
Potassium 254.49mg 11%
Total Carbs 5g 3%
Sugars 1.83g 15%
Dietary Fiber 1.23g 10%
Protein 8.84g 37%
Vitamin C 3mg 10%
Vitamin A 0.1mg 9%
Iron 0.7mg 8%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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