Homemade Eggnog Recipe

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Homemade Eggnog
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the eggs, sugar, 1 cup milk and 1 cup cream. Cook and stir over medium heat for about 25 minutes or until a thermometer reads 160° or is thick enough to coat the back of a metal spoon.
  2. Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ice-water bath; stir frequently until mixture is cool. Cover and refrigerate for at least 3 hours before serving. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.36 Kcal (1036 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 181.73mg 61%
Sodium 94.81mg 4%
Potassium 191.25mg 4%
Total Carbs 17.21g 6%
Sugars 15.5g 62%
Dietary Fiber 0.05g 0%
Protein 7.51g 15%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 157.64 Kcal (660 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 26%
Cholesterol 115.81mg 61%
Sodium 60.42mg 4%
Potassium 121.87mg 4%
Total Carbs 10.97g 6%
Sugars 9.88g 62%
Dietary Fiber 0.03g 0%
Protein 4.79g 15%
Vitamin C 0.2mg 1%
Iron 0.5mg 4%
Calcium 85mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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