P-Nutty Baked Custard Recipe

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P-Nutty Baked Custard
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Ingredients
6
Count
Nutrition
226
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 325 degrees.
  2. In a mixer or blender, gradually combine milk with peanut butter, beating until smooth.
  3. Combine eggs with sugar, salt, and vanilla, and blend into peanut butter/milk mixture.
  4. Pour into a buttered 1-quart baking dish, set the dish into a water bath ~ set the baking dish in a larger pan filled with 1 of hot water ~ bake at 325 degrees for about 45 minutes, until knife inserted half-way between side of dish and center comes out clean. Do not overcook!
  5. Caution: Why is custard sometimes watery and grainy? Heating too much and cooking too long both make custard curdle. The spongy protein web of eggs and milk loses its elasticity and then hardens, shrinks, and squeezes out the liquid it holds. The custard tastes watery and flat, and the toughened, oversolidified egg-milk protein feels and looks grainy. Overcooked baked custards get bubbles and start to leak clear liquid. The weeping is called syneresis. Once a custard curdles, there is no way back. It's wiser to undercook slightly when in doubt!
  6. Serve warm or cold ~ garnish with whipped cream, or lightly dust with powdered sugar and garnish each serving with a small blob of bright jelly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.55 Kcal (944 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 83.47mg 28%
Sodium 166.32mg 7%
Potassium 298.03mg 6%
Total Carbs 18.65g 6%
Sugars 15.86g 63%
Dietary Fiber 1.29g 5%
Protein 10.69g 21%
Iron 0.9mg 5%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 166.13 Kcal (696 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 20%
Cholesterol 61.48mg 28%
Sodium 122.51mg 7%
Potassium 219.52mg 6%
Total Carbs 13.74g 6%
Sugars 11.68g 63%
Dietary Fiber 0.95g 5%
Protein 7.87g 21%
Iron 0.6mg 5%
Calcium 89.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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