Suffolk Baked Custard Recipe

Posted by
Rate It!
Suffolk Baked Custard
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
  2. Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.4 Kcal (868 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 189.05mg 63%
Sodium 98.41mg 4%
Potassium 161.07mg 3%
Total Carbs 31.9g 11%
Sugars 30.83g 123%
Protein 8.33g 17%
Iron 1mg 6%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 148.83 Kcal (623 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 9%
Cholesterol 135.66mg 63%
Sodium 70.62mg 4%
Potassium 115.58mg 3%
Total Carbs 22.89g 11%
Sugars 22.13g 123%
Protein 5.98g 17%
Iron 0.7mg 6%
Calcium 75mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top