Baked Corn Recipe

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Baked Corn
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Ingredients:

Directions:

  1. Bake at 375 degrees. Mix until well blended. Just before baking, mix in 1 package corn bread mix. Cook time: 60 minutes. Check at 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.77 Kcal (3939 kJ)
Calories from fat 479.91 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 410.31mg 137%
Sodium 2478.98mg 103%
Potassium 1635.53mg 35%
Total Carbs 97.38g 32%
Sugars 14.79g 59%
Dietary Fiber 8.8g 35%
Protein 36.01g 72%
Vitamin C 35.4mg 59%
Vitamin A 0.2mg 6%
Iron 5.7mg 32%
Calcium 543.6mg 54%
Amount Per 100 g
Calories 110.55 Kcal (463 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 82%
Cholesterol 48.22mg 137%
Sodium 291.3mg 103%
Potassium 192.19mg 35%
Total Carbs 11.44g 32%
Sugars 1.74g 59%
Dietary Fiber 1.03g 35%
Protein 4.23g 72%
Vitamin C 4.2mg 59%
Iron 0.7mg 32%
Calcium 63.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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