Directions:
- Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.45 Kcal (1162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.48mg | 0% | |
| Potassium | 225.17mg | 5% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 35.76g | 143% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 48.5mg | 81% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 69.82mg | 5% | |
| Total Carbs | 14.61g | 16% | |
| Sugars | 11.09g | 143% | |
| Dietary Fiber | 1.83g | 24% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 15mg | 81% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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