Baked Chilies Rellenos Recipe

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Baked Chilies Rellenos
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Ingredients
4
Count
Nutrition
308
Calories
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Ingredients:

Directions:

  1. Brush each pepper with olive oil on both sides and roast on a cookie sheet. When peppers are done roasting, peel skin off. Make a slit in one side of the pepper and clean out seeds.
  2. Mix in a large bowl, the cheese and onion.
  3. Cook fajitas according to instructions on package and mix with cheese-onion mixture.
  4. Fill peppers with cheese mixture. Place in a glass casserole dish.
  5. Bake at 350 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.05 Kcal (1290 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 80.44mg 27%
Sodium 482.55mg 20%
Potassium 53.53mg 1%
Total Carbs 6.45g 2%
Sugars 1.47g 6%
Dietary Fiber 0.73g 3%
Protein 19.29g 39%
Vitamin C 2.6mg 4%
Vitamin A 1.6mg 53%
Calcium 543.1mg 54%
Amount Per 100 g
Calories 158.46 Kcal (663 kJ)
Calories from fat 109.54 Kcal
% Daily Value*
Total Fat 12.17g 36%
Cholesterol 41.38mg 27%
Sodium 248.23mg 20%
Potassium 27.54mg 1%
Total Carbs 3.32g 2%
Sugars 0.75g 6%
Dietary Fiber 0.38g 3%
Protein 9.93g 39%
Vitamin C 1.3mg 4%
Vitamin A 0.8mg 53%
Calcium 279.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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