Baked Chicken Breasts With Parmesan-garlic Crust Recipe

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Baked Chicken Breasts With Parmesan-garlic Crust
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Ingredients:

Directions:

  1. Adjust oven rack to upper-middle position and heat oven to 425 F. Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
  2. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayo in small bowl and spread mixture evenly over chicken. Sprinkle breadcrumbs mixture over mayo, pressing lightly to adhere.
  3. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part registers 160 degrees, 18 to 22 minutes.
  4. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.25 Kcal (1148 kJ)
Calories from fat 156.88 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 40.27mg 13%
Sodium 585.75mg 24%
Potassium 169.05mg 4%
Total Carbs 11.93g 4%
Sugars 1.33g 5%
Dietary Fiber 0.67g 3%
Protein 16.04g 32%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 186.31 Kcal (780 kJ)
Calories from fat 106.57 Kcal
% Daily Value*
Total Fat 11.84g 27%
Cholesterol 27.36mg 13%
Sodium 397.93mg 24%
Potassium 114.85mg 4%
Total Carbs 8.11g 4%
Sugars 0.9g 5%
Dietary Fiber 0.45g 3%
Protein 10.89g 32%
Vitamin C 0.7mg 2%
Iron 0.5mg 4%
Calcium 113.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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